We arrived to find huge crates filled with lettuce and broccoli, which we had to pack into smaller more manageable trays to be shipped around the country to soup kitchens, schools and other places of need. We then moved onto beetroot and radishes. My fingers were destroyed after two hours, but as usual, I am proud of my squints work ethic. They worked, and worked. We were the first group to arrive and the last to leave. It was good fun and I think we all left feeling we had done something good.
Sardinia Bay from the air video
1 hour ago