I was surprised how close by Megiddo is. It took 55 minutes from the Daniel Hotel to the entrance to the site, so as usual we were early. They opened the gates a few minutes before 8am and we were in. They have a small visitor's center with pictures of the finds and explanations of the thirty cities build one atop the other. There is an impressive model of the "chariot city", built by King Solomon in the 10th century B.C.E.
From the visitor's center we made our way up to the ruins. You enter through the northern gate where there are remains of the various entrances, including this impressive staircase.
From the various lookout points it's easy to see why Megiddo was so strategic and was attacked and occupied by many empires throughout history. It sits at the head of a mountain pass on the Western end of the Jezreel Valley and overlooks the ancient road from Egypt in the south to Syria and Mesopotamia in the north.
Many remains are scattered all through the site. I suppose the pottery and other smaller artifacts are to be found in museums all over the world but there remain carved stones and evidence of large scale building everywhere.
At the center of the site is a large grain silo. During the excavation they reputedly found wheat stalks still stuck between the rocks.
It is a large site with evidence of many digs and there still remains much to be uncovered.
The impressive water system dating from the 9th century B.C.E. has been uncovered. Like all these ancient water systems it is an example of extraordinary engineering. It consists of a shaft dug 120 feet down into the rock (with 183 steps, you are warned on entering).
Megiddo is still an active dig and the University of Tel Aviv is planning it's next excavation season from June 13 to July 27th 2010. See you there?
2 comments:
When Jacky and I went there we saw a bunch of 6" long, thick, black millipedes. They just looked poisonous, so we stayed away. That and the incredible water system is what I remember most.
They are still there, those black millipedes. We saw then and I actually took some pictures of them. I wonder if they ate then in ancient times? I heard they taste like chicken.
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