One thing I have missed all these 27 years since I visited the old country are curry bunnies. Curry bunnies were these amazing bread things stuffed with curry. The best I ever had was from a small Indian grocer in North End near Golden Mile. I have been trying to figure out how these were made and have yet to come close. Nevertheless, my version is still pretty good. The original had a much darker and spongier dough and they were rectangular.
Bwo made curry a few days back and Azziza has yet to throw it out, so it made the perfect filling. I whipped up some bread roll dough in the bread machine. I divided the dough into 16, rolled it flat, spooned some curry into them, then closed them and laid them out on the tray to bake. 25 minutes at 180 degrees C and whalla. I must say that they are quite delicious. Bso has eaten four already.
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