Friday, July 17, 2009

Chickenless Pie

Please note: All amounts are just suggestions. There is NO recipe.

2 chopped onions
1 pkt frozen mixed veggies (I used peas, carrots, potatoes, green beans, corn) defrost or not depending on your time. makes no difference

1/2 -1 tsp poultry seasoning
A large pinch of rosemary

Salt and pepper to taste
About 3 Tbsp of Flour
1 1/2-2 cups hot vegetarian chicken stock. (make sure to use a lot of stock powder)
1/4 c soy sauce or to taste
6-8 Tivol Chicken breasts, sliced
Puff pastry
Egg wash
Sesame seeds

Preheat oven. (Around 350)
Stir fry onions in oil and butter
Add veggies and spices. Cook for a few minutes
Sprinkle flour over veggies and stir. You may need to
add some extra olive oil before the flour
Slowly add the stock and cook till its thick.
Add soy sauce and adjust seasoning to your taste.
Add "chicken" breasts

Cool Filling. It will thicken a bit when cold.

Roll out dough in large rectangle. Put filling down middle. Roll up or plait (see photo)
Twist into horseshoe shape. Move to baking tray.
Wash w
ith beaten egg
Sprinkle over sesame seeds

Bake for about 30 minutes, till golden brown.


oliviao said...

Yummy! Think I will try this one!

jozie said...

I posted it Liv, so let me know how it comes out. You can use tofu or cooked chicken breast if you like.