Monday, April 30, 2012


I'm a little embarrassed to admit that I have become a "herbal infusion" drinker. Seriously, one can't just be drinking espresso all day. So a while back I started sipping some chamomile tea we had in the tea drawer at squint central. Then I progressed to a chamomile and honey blend mid morning. Now the night is not over without a nice lemon and ginger infusion after dinner. This must be something that happens after fifty. So it's eggplant at thirty, marzipan at forty and herbal teas at fifty. I wonder what I will be into at 60, probably adult diapers.

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